The nutritional value and efficacy of garlic

2022-08-09 16:49:43.614

2022-08-09

Garlic is a perennial herb belonging to the Liliaceae Allium genus. It was introduced to my country from the Western Regions during the Western Han Dynasty.

Garlic is spicy and has a pungent smell, so many children do not like garlic. Generally, we use garlic as a side dish or as a seasoning. In fact, garlic can also be used as medicine. It belongs to a kind of food with the same origin of medicine and food, and garlic also has the effect of anti-inflammatory and bactericidal.

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