Is sprouted garlic edible?

2022-08-09 16:51:56.811

2022-08-09

Many people may think that they cannot continue to eat food after sprouting, because it may produce harmful substances, such as solanine, which is a toxic ingredient after potato sprouting.

But garlic can be eaten with confidence after the holiday, because the garlic sprouts we usually eat are made of garlic sprouted and grown.

It's just that the garlic at home has germinated, and the moisture and nutrients in it are mainly used to maintain the growth of the garlic seedlings, so the garlic will lose moisture and affect the taste.

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