what is garlic

2022-08-09 16:56:24.759

2022-08-09

Garlic (English name Garlic; Latin name Allium sativum L.) affects food digestion and is the underground bulb of the Allium (Allium) plant of the Liliaceae (Liliaceae). The whole garlic plant has a strong and spicy garlic odor. Garlic head, garlic leaves (green garlic or garlic sprouts) and flower sprouts (garlic sprouts) can be eaten as vegetables, not only as seasonings, but also as medicines. plant. Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fats and minerals. Garlic has various biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms. Long-term consumption can play a role in disease prevention and health care.

Related News

There is no love across the river! Thousands of boxes of vegetables from Haimen rush to Shanghai

2022-08-08

Our city exported plant seeds for the first time, and they will be sent to Japan after the quarantine inspection - Linjiang garlic balls increased by nearly 4,000 yuan per ton

2017-10-31

Nantong region exports plant seeds for the first time

2017-10-31

Foreign guests from Japan, the United States, Taiwan, China and other countries visited the site and negotiated business

2017-10-31

Warm congratulations to the launch of the website of Nantong Yingren Agricultural and Sideline Products Co., Ltd.!

2017-10-25

Growth cycle of garlic