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what is garlic
Garlic (English name Garlic; Latin name Allium sativum L.) affects food digestion and is the underground bulb of the Allium (Allium) plant of the Liliaceae (Liliaceae). The whole garlic plant has a strong and spicy garlic odor. Garlic head, garlic leaves (green garlic or garlic sprouts) and flower sprouts (garlic sprouts) can be eaten as vegetables, not only as seasonings, but also as medicines. plant.
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2022
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Can you eat garlic when you have diarrhea
There have been two kinds of sayings circulating on the Internet. One is that garlic is eaten raw to stop diarrhea quickly;
Is sprouted garlic edible?
Many people may think that they cannot continue to eat food after sprouting, because it may produce harmful substances, such as solanine, which is a toxic ingredient after potato sprouting.
The nutritional value and efficacy of garlic
Garlic is a perennial herb belonging to the Liliaceae Allium genus. It was introduced to my country from the Western Regions during the Western Han Dynasty.