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Our city exported plant seeds for the first time, and they will be sent to Japan after the quarantine inspection - Linjiang garlic balls increased by nearly 4,000 yuan per ton
Yesterday, the Huayong Siqing Crop Professional Cooperative in Linjiang Town, Haimen City was lively. The buyers from Shanghai came, and the staff from the Nantong Inspection and Quarantine Bureau came. In two rows of bungalows close to the highway, five or six aunties are busy sorting garlic balls and packing them into boxes. The garlic balls are round and plump, each about 5 cm in diameter. Filled cardboard boxes filled the house. "This is the first time Nantong has exported plant seeds." Nantong Inspection. Yang Zhanchen, chief of the Plant Inspection and Quarantine Section of the Bureau of Quarantine, said. "The variety introduced by the base is 'Jiading Garlic'." Hua Deming, deputy general manager of Shanghai Huihe Seed Industry Co., Ltd., introduced that the variety is characterized by garlic and hypertrophy and good quality.
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2017
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Growth cycle of garlic
The length of the growth cycle of garlic varies greatly depending on the sowing period. Garlic sown in spring has a shorter growth period, generally 90-110 days; garlic sown in autumn has a growth period of 220-280 days due to a certain number of days of low-temperature vernalization.
09
2022
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what is garlic
Garlic (English name Garlic; Latin name Allium sativum L.) affects food digestion and is the underground bulb of the Allium (Allium) plant of the Liliaceae (Liliaceae). The whole garlic plant has a strong and spicy garlic odor. Garlic head, garlic leaves (green garlic or garlic sprouts) and flower sprouts (garlic sprouts) can be eaten as vegetables, not only as seasonings, but also as medicines. plant.
Can you eat garlic when you have diarrhea
There have been two kinds of sayings circulating on the Internet. One is that garlic is eaten raw to stop diarrhea quickly;
Is sprouted garlic edible?
Many people may think that they cannot continue to eat food after sprouting, because it may produce harmful substances, such as solanine, which is a toxic ingredient after potato sprouting.
The nutritional value and efficacy of garlic
Garlic is a perennial herb belonging to the Liliaceae Allium genus. It was introduced to my country from the Western Regions during the Western Han Dynasty.